Benben Tengjiao Beef Offal Hot Pot (LiuLi Factory Branch)
Hot pot · ⭐ 4.4
No. 181, Section 3, Jinhua Road (opposite Juran Home)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 181, Section 3, Jinhua Road (opposite Juran Home). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Pork with Crispy Texture, Beef with Skin, Dried Tofu and Ox Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 181, Section 3, Jinhua Road (opposite Juran Home)
- Popular dishes: Fried Pork with Crispy Texture, Beef with Skin, Dried Tofu and Ox Tripe, Beef Offal Original Flavor Pot, Beef Tongue
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Dishes
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Dried Tofu and Ox TripeDried tofu and ox tripe is a traditional Chinese dish made with dried tofu and ox tripe, sliced and stir-fried after blanching. It has a crisp texture and a fresh taste.
Beef Offal Original Flavor PotA pot of beef offal simmered in a secret broth, preserving the natural flavors and offering a rich, nourishing experience.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.