Leizhou Black Goat Hot Pot & BBQ Bar (Huannan Cheng Store)
Hot pot · ⭐ 3.9
Stall D01, Huatong Food Street, Hualong Road, Huanan City, Pinghu
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall D01, Huatong Food Street, Hualong Road, Huanan City, Pinghu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Crawfish, Dry-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: Stall D01, Huatong Food Street, Hualong Road, Huanan City, Pinghu
- Popular dishes: Three Flower Toe, Crawfish, Dry-Fried Beef Noodles, Wangjing Small腰, Fried Rice
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Beef NoodlesA stir-fried dish of beef and rice noodles, seasoned with soy sauce and vegetables, known for its savory flavor and tender texture.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef and Lamb Offal StewA traditional Chinese dish made from beef and lamb offal, simmered with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Crispy Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices, then frying until crispy and golden brown.
Garlic Roast FishGarlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.