扑湘·湖南小炒(市民中心书城店)
Hunan cuisine · ⭐ 4.7
Room N101, Ground Floor, North Zone, Shenzhen Book City Central City (Next to Qin Xiaoyue)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room N101, Ground Floor, North Zone, Shenzhen Book City Central City (Next to Qin Xiaoyue). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly, Stir-Fried Green-stemmed Cauliflower, Spicy Pepper and Pork Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.7
- Address: Room N101, Ground Floor, North Zone, Shenzhen Book City Central City (Next to Qin Xiaoyue)
- Popular dishes: Braised Pork Belly, Stir-Fried Green-stemmed Cauliflower, Spicy Pepper and Pork Stir-fry, Youxian Fragrant Tofu Cubes, Lotus Root and Pork Bone Soup
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Dishes
Braised Pork BellyA classic Chinese home-style dish made by slow-cooking pork belly in a savory sauce until tender and flavorful.
Stir-Fried Green-stemmed CauliflowerA quick stir-fry dish made with fresh cauliflower and green-stemmed vegetables, seasoned with garlic, salt, and a touch of soy sauce for a crisp and savory flavor.
Spicy Pepper and Pork Stir-fryA classic Hunan dish featuring tender pork slices stir-fried with fresh chili peppers, delivering a bold spicy flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Lotus Root and Pork Bone SoupA nourishing soup made with fresh lotus root and pork bones, slowly simmered to create a clear, savory broth with tender lotus roots and soft bone meat.
Xiang-style Spicy Egg with ChiliA Hunan specialty dish made with eggs stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Stir-Fried Yellow Beef with High HeatA dish of stir-fried yellow beef with vegetables, cooked quickly over high heat for a tender and spicy flavor.
Fried Tofu Skin with EggsA Chinese home-style dish made by stir-frying soaked tofu skin with beaten eggs, resulting in a soft and savory flavor.
Stir-Fried Free-Range Chicken with Rapeseed OilA savory dish featuring free-range chicken stir-fried in rapeseed oil, highlighting natural flavors and rustic taste.
Stir-Fried Shrimp with Garlic and VermicelliFresh shrimp and vermicelli are steamed or baked with garlic, ginger, and scallions to create a fragrant dish with tender shrimp and flavorful noodles.
Changsha Stewed TofuA Hunan specialty dish made by stewing soft tofu with minced meat, chili, and fermented bean paste, resulting in a rich, spicy flavor.