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Donkey Meat Fire Cake (Luzhi Store)

小吃快餐 · ⭐ 3.8

No. 23, Xiatang Street

Dishes

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  Cold-Mixed Donkey Skin

  Cold-mixed donkey skin is a cold dish primarily made from donkey skin, which is soaked, boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  酸辣豆腐汤

  酸辣豆腐汤主要由嫩豆腐、木耳、胡萝卜和鸡蛋制成，加入适量的水或高汤煮沸后，加入醋和辣椒调味，最后撒上葱花即可。制作过程中豆腐切块焯水去腥，其他食材切丝备用，汤汁清淡中带酸辣味。
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  Sour Spicy Tofu Egg Soup

  A savory Chinese soup made with soft tofu, eggs, and a tangy spicy broth, perfect for warming up the body and stimulating the appetite.
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  Money Soup

  A traditional Chinese soup made with pig's stomach and lungs, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
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  Donkey Meat and Skin Platter

  A dish featuring sliced, braised donkey meat and skin, known for its tender texture and rich flavor.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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