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Pushi · Sichuan Cuisine (Chongqing Tian Di Store)

Sichuan cuisine · ⭐ 4.3

Chongqing Tian Di, Hualongqiao Subdistrict

Dishes

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  Ancient Tea Road Braised Pork

  Braised pork belly simmered with aged Pu'er tea, resulting in tender, flavorful meat infused with rich tea aroma.
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  State Banquet Chicken Custard

  State Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
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  Sichuan-style Spicy Chicken

  A classic Sichuan dish featuring shredded chicken marinated in a spicy, numbing sauce made with chili oil, garlic, and Sichuan peppercorns.
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  Refreshing Ice Skin Chicken

  Fresh free-range chicken is slowly braised in a secret sauce, then chilled and served with a cool ice skin for a refreshing taste.
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  Special Stone-Cooked Yellow Spicy Diced Fish

  Special Stone-Cooked Yellow Spicy Diced Fish is an innovative Sichuan dish. The main ingredient is Yellow Spicy Diced Fish (a type of freshwater fish, scientific name: Pelteobagrus fulvidraco). During preparation, the cleaned fish is cut into pieces or used whole, and marinated with Sichuan seasonings such as pickled chili, pickled ginger, Sichuan peppercorns, and broad bean paste. The key step involves heating clean pebbles or special cooking stones in hot oil until they are extremely hot. These stones are then placed in a special container, and the marinated fish and seasonings are quickly spread on top. The residual heat from the stones instantly cooks the fish, locking in its tenderness and imparting a unique roasted aroma.
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  Private Red Robe Baby Squid

  Private Red Robe Baby Squid is a dish made with baby squid as the main ingredient, combined with red peppers, ginger, garlic, and other seasonings, stir-fried. It has a fresh and tender texture with a spicy and fragrant taste.
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  Red Onion Sauce Fried Rice

  A savory fried rice dish made with leftover rice, red onion sauce, eggs, peas, and carrots, stir-fried to perfection.
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  Red Robe Crispy Juicy Pigeon

  Fresh pigeon marinated in a secret red robe sauce and roasted to crispy skin with juicy meat inside.
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  Old Heritage Big Knife Ear Slices

  A traditional cold dish made from pork ears, sliced thin after braising and seasoned with garlic, cilantro, chili oil, offering a crisp texture and distinctive flavor.
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  Sour and Spicy Asparagus Broth

  Sour and spicy asparagus broth is a dish made with fresh asparagus, combined with chili, vinegar, and soy sauce. The asparagus is blanched and then drizzled with a special sour and spicy sauce, offering a fresh and appetizing taste.
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  Sour Spicy Bamboo Shoots in Green Juice

  Fresh bamboo shoots are stir-fried with green juice, chili, and garlic, then dressed in a tangy spicy sauce for a crisp and refreshing dish.
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  Golden Broth Shanghai Greens

  Golden Broth Shanghai Greens is a dish made with Shanghai greens, cooked in a rich broth, egg liquid, and seasonings. It has a tender texture and a golden, delicious soup.
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  Mapo Tofu Boston Lobster

  A fusion dish combining tender tofu with succulent Boston lobster, seasoned with spicy Sichuan-style sauce, chili, and Sichuan peppercorns for a bold, numbing flavor.

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