Xiao Zhang Ge Spicy Hot Pot
小吃快餐 · ⭐ 3.6
No. 49 Zhongdong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Zhongdong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Bone Soup Base, Bamboo Shoots with Tofu Skin, Shuanghui Fuxiang Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 49 Zhongdong Road
- Popular dishes: Energy Bone Soup Base, Bamboo Shoots with Tofu Skin, Shuanghui Fuxiang Sausage, Potato Slices, Tomato Seeds
China trip · China travel
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Dishes
Energy Bone Soup BaseA nourishing bone broth base made by slow-cooking pork and chicken bones with ginger and goji berries, resulting in a rich, savory flavor perfect for soups and stews.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Shuanghui Fuxiang SausageA processed pork sausage made by seasoning meat, stuffing it into casings, and smoking or steaming it—deliciously savory and ready to eat or cook.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Tomato SeedsA simple home-style dish made with tomatoes, lightly cooked and seasoned with sugar and salt for a tangy, sweet flavor.
Stuffed Pig's Trotter RollsBaiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish Cake and TofuA Chinese dish made with fish cake and soft tofu, simmered together for a fresh and tender taste.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.