Xiangxiang Rabbit Hot Pot (Shuangnan Branch)
Hot pot · ⭐ 3.7
No. 46 Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Guangfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Rabbit Legs, Spicy Rabbit Tongue Salad, Dry-Mixed Rabbit Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 46 Guangfu Road
- Popular dishes: Cumin Rabbit Legs, Spicy Rabbit Tongue Salad, Dry-Mixed Rabbit Tongue, Secret Recipe Broth, Taro
China trip · China travel
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Dishes
Cumin Rabbit LegsGrilled rabbit legs marinated in cumin, chili, and garlic, delivering a rich, aromatic flavor.
Spicy Rabbit Tongue SaladA spicy Sichuan-style cold dish made with blanched rabbit tongue, tossed in a mix of chili oil, garlic, and spices for a crunchy, numbingly flavorful bite.
Dry-Mixed Rabbit TongueA spicy Sichuan-style cold dish made with rabbit tongue, seasoned with chili, Sichuan pepper, garlic, and scallions for a bold, numbing flavor.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Sichuan-style Rabbit Stomach Skewers with PepperA spicy Sichuan-style skewer dish featuring rabbit stomach marinated in pepper and grilled over charcoal, offering a bold, numbingly aromatic flavor.
Fragrant Rabbit Hot PotA fragrant rabbit hot pot featuring tender rabbit meat simmered in a spicy Sichuan-style broth, served with vegetables and noodles.
Fresh Rabbit MeatFresh rabbit meat is stir-fried with ginger, garlic, and chili, resulting in tender and flavorful dish.
Fresh Rabbit KidneyA Sichuan dish made with fresh rabbit kidneys stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.