Xiao Jiao Bar Hunan Cuisine Stir-Fry (OCT Creative Park Store)
Hunan cuisine · ⭐ 3.8
Room 106, Building A3, Eastern Industrial Zone, Wenchang South Street No. 1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building A3, Eastern Industrial Zone, Wenchang South Street No. 1. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Fragrant Rice, Double Tender Liver and Kidney, Braised Chicken with Perilla and Tea Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 106, Building A3, Eastern Industrial Zone, Wenchang South Street No. 1
- Popular dishes: Wuchang Fragrant Rice, Double Tender Liver and Kidney, Braised Chicken with Perilla and Tea Oil, Money Chicken Eggs, Green Pepper Stir-fried Pork
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Dishes
Wuchang Fragrant RiceWuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
Double Tender Liver and KidneyMade with fresh pork liver and kidney, sliced and marinated before quick stir-frying. Offers a smooth, tender texture and rich, savory flavor highlighting the natural taste of the ingredients.
Braised Chicken with Perilla and Tea OilA flavorful dish of chicken stir-fried with perilla leaves and tea oil, known for its aromatic taste and tender texture.
Money Chicken EggsMoney earth eggs is a home-style dish using earth eggs as the main ingredient. The eggs are beaten and fried in hot oil until golden brown on both sides, forming a round thin cake resembling ancient copper coins, hence the name. Minimal seasoning is used, typically just salt, to preserve the egg's natural flavor.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.