Spicy Way
Hunan cuisine · ⭐
Room 201, 2nd Floor, Building 1, No. 59 Qingyuan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, Building 1, No. 59 Qingyuan Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandma's Crisp Cucumber, Hunan Ecological Chicken Soup, Hunan Sauce-Steamed Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating:
- Address: Room 201, 2nd Floor, Building 1, No. 59 Qingyuan Street
- Popular dishes: Grandma's Crisp Cucumber, Hunan Ecological Chicken Soup, Hunan Sauce-Steamed Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandma's Crisp CucumberGrandmother's Crisp Cucumber is a cold dish made from fresh cucumbers, sliced or smashed, then mixed with garlic, salt, sugar, vinegar, and a touch of chili oil. No cooking is needed—just marinating to infuse flavor while keeping the cucumber crisp.- Hunan Ecological Chicken SoupHunan ecological chicken soup is made with local chickens,枸杞, red dates, and ginger, slowly simmered for a clear broth and fresh taste.
Hunan Sauce-Steamed DuckHunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.