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No Point Barbecue and Hot Pot

Hot pot · ⭐ 4.2

No. 5, Xiangtang West Street; Shop No. 01, South Zone, Jiche Dormitory Sports Stadium

Dishes

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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  5 Skewers of Pork Belly

  5 skewers of pork belly: high-quality pork belly cut into pieces, threaded onto skewers and grilled over charcoal. The meat has a balanced fat-to-lean ratio, with a crispy exterior and tender interior, delivering rich aroma.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Stew

  Fresh lamb weighing 2 pounds is slow-cooked with ginger, scallions, and spices until tender and flavorful.
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  5 Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating. Main ingredients include lamb and seasonings, with preparation involving marination and charcoal grilling.
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  Custom Condiments

  A self-selected seasoning blend tailored to individual taste, typically including scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil, adjustable by preference for mixing, dipping, or flavoring dishes.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Fresh Shiitake Mushroom

  Fresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.

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