Sister Ji Qing (Nanshe Tea Garden Branch)
小吃快餐 · ⭐ 3.8
Unit B4, Chayuan Shopping Mall Plaza, Minfu Road, Nanshe Village, Chashan Town (opposite Chang'an Garden)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B4, Chayuan Shopping Mall Plaza, Minfu Road, Nanshe Village, Chashan Town (opposite Chang'an Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp, Bamboo Shoot, Lotus Root Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit B4, Chayuan Shopping Mall Plaza, Minfu Road, Nanshe Village, Chashan Town (opposite Chang'an Garden)
- Popular dishes: Kelp, Bamboo Shoot, Lotus Root Pockets, Garlic-Free Bone Duck Feet, Tofu Noodles
China trip · China travel
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Dishes
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Lotus Root PocketsLotus root pockets are a Chinese dish made by stuffing sliced lotus roots with seasoned meat and vegetables, then deep-fried until crispy.
Garlic-Free Bone Duck FeetA savory dish featuring boneless duck feet stir-fried with garlic, offering a rich aroma and tender texture.
Tofu NoodlesDou si is a soybean-based product made by soaking soybeans, grinding them into pulp, filtering out the residue, boiling the liquid, spreading it into thin sheets, drying, and cutting into fine strands. It can be stir-fried directly or soaked and combined with other ingredients.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
鸭脆肠鸭脆肠是一道以鸭子的脆肠为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其入味。部分做法会加入豆瓣酱、辣椒等调味料提升风味。
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.