Gui Qi · Charcoal Roasted Chicken Pot
Hot pot · ⭐ 4.3
No. 2 Xuanxi Er Cun
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xuanxi Er Cun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Chicken Pot, Boneless Spicy Chicken Feet, Marinated Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.3
- Address: No. 2 Xuanxi Er Cun
- Popular dishes: Health-Preserving Chicken Pot, Boneless Spicy Chicken Feet, Marinated Spider Crab, Marinated Freshwater Shrimp and Prawn, Marinated Jellyfish
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Dishes
Health-Preserving Chicken PotA nourishing chicken stew made with medicinal herbs like goji berries and ginseng, slow-cooked for a rich, healthy flavor.
Boneless Spicy Chicken FeetBoneless chicken feet marinated in a spicy and sour sauce, offering a crunchy texture and bold flavor.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Marinated Freshwater Shrimp and PrawnA cold dish made by marinating fresh river shrimp and prawns in a blend of soy sauce, vinegar, garlic, ginger, and chili for a refreshing and savory flavor.
Marinated JellyfishA cold dish made by marinating fresh jellyfish in a mix of salt, sugar, vinegar, and garlic for a crisp and savory taste.
Raw-Marinated SeafoodRaw-marinated seafood is made by soaking fresh seafood in a mixture of salt, vinegar, garlic, ginger, and chili, preserving its natural freshness and delicate texture.
Marinated Flower SnailFresh flower snails marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy flavor.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.