Xie Shang Huang · Crab Roe Noodles · Jiangnan Dessert Shop (Beijing Road Pedestrian Street Store)
特色菜 · ⭐ 4.1
No. 7, Jiaoyu Road (adjacent to Beijing Road Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Jiaoyu Road (adjacent to Beijing Road Pedestrian Street). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 抹茶麻薯冰, Braised Shrimp with Huangjiu, Braised Crab in Huangjiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 7, Jiaoyu Road (adjacent to Beijing Road Pedestrian Street)
- Popular dishes: 抹茶麻薯冰, Braised Shrimp with Huangjiu, Braised Crab in Huangjiu, Taro Paste with Sticky Rice Balls, Strawberry Mochi Ice
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Dishes
抹茶麻薯冰抹茶麻薯冰是一款冷饮甜品，主要由抹茶粉、牛奶、糖和冰块制成，搭配软糯的麻薯小丸子。制作时将抹茶粉与牛奶混合调成抹茶液，加入糖调味后冷藏，再加入冰块搅拌成冰沙状，最后放入煮熟的麻薯小丸子即可。
Braised Shrimp with HuangjiuFresh shrimp braised in a secret sauce with Huangjiu, resulting in tender and aromatic seafood.
Braised Crab in HuangjiuFresh crab is marinated in a blend of Huangjiu wine and seasonings, resulting in a rich, aromatic dish with tender meat.
Taro Paste with Sticky Rice BallsMochi with taro paste is made by steaming taro, mashing it into a puree, and mixing it with milk, sugar, and butter to create a creamy filling. The mochi skin is prepared by combining glutinous rice flour, tapioca starch, and water. The filling is then wrapped in the skin and steamed. The finished product has a soft, chewy outer layer and a smooth, sweet inner filling with a stringy texture.
Strawberry Mochi IceStrawberry mochi ice is made with fresh strawberries and glutinous rice mochi. The strawberries are chopped and mixed with mochi, then blended with ice to create a slushy texture. Milk or whipped cream can be added for a smoother taste, then served chilled in a cup.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Golden Crab Powder NoodlesHand-pulled noodles served with rich crab powder, egg, and greens in a savory broth.
Crab Roe Golden Rice BowlA savory dish featuring crab roe mixed with fragrant rice, often enhanced with egg and ham, steamed to perfection for a rich, satisfying meal.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Green Rice Ball Ice Tofu PuddingA dessert combining green rice balls made from mugwort and glutinous rice, filled with sweet red bean paste, served chilled with silky tofu pudding for a refreshing and sweet experience.
Golden Fried Pork CutletGolden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.