Haowangjiao BBQ (Nonglin Fifth Avenue Main Store)
Barbecue · ⭐ 4.2
No. 10, Nonglin 5th Street (opposite Harbin Institute of Technology)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Nonglin 5th Street (opposite Harbin Institute of Technology). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Torn Mixed Vegetables Salad, New Zealand Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: No. 10, Nonglin 5th Street (opposite Harbin Institute of Technology)
- Popular dishes: Pork Belly, Torn Mixed Vegetables Salad, New Zealand Lamb Ribs, Steak, Special Marinated Fresh Beef
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Special Marinated Fresh BeefFresh beef slices marinated and mixed with vegetables and sauce for a flavorful dish.
Special Burger SteakA premium beef patty grilled to perfection, served in a soft bun with fresh vegetables and special sauce.
Secret-Recipe Lamb RibsSecret recipe lamb chops made from fresh lamb ribs, marinated and then pan-seared or braised. Spices and seasonings are added during marinating to enhance flavor and texture.
Secret Black Pepper Beef FilletPremium beef fillet stir-fried with a secret black pepper sauce, tender and aromatic.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Black Pepper Chicken ThighBlack pepper chicken thigh is a dish made primarily from chicken thighs, seasoned with black pepper and other spices. The chicken thighs are cut into pieces, marinated, then stir-fried with black pepper and other seasonings until fully cooked, resulting in a tender texture and a rich, spicy aroma from the black pepper.