Gan Cuisine Notes · Small Bowl Dishes · Jiangxi Rice Noodles (City Market Fudicheng Life City Store)
地方菜 · ⭐ 4.1
Units B3 & B4, Basement Level, No. 2229 Hunan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units B3 & B4, Basement Level, No. 2229 Hunan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Pork lard mixed rice noodles, Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: Units B3 & B4, Basement Level, No. 2229 Hunan Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Pork lard mixed rice noodles, Clay Pot Soup, Classic Beef Fried Noodles, Garlic Stir-fried Beef Noodle Soup
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Classic Beef Fried NoodlesA classic dish featuring tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Garlic Stir-fried Beef Noodle SoupA savory noodle soup featuring tender beef stir-fried with garlic, served in a rich broth over cooked rice noodles.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Razor Clams with LeeksA dish made by stir-frying fresh razor clams with leeks, seasoned with garlic and ginger for a savory, aromatic flavor.
Egg and Pork Noodle SoupA savory noodle soup featuring minced pork, scrambled eggs, and rice noodles in a flavorful broth.
Cucumber Peel Stir-Fried with PorkA home-style dish made by stir-frying cucumber peels and pork slices, seasoned to perfection for a fresh and savory taste.