Changqing Jiucun Beef Hot Dry Noodles (Hankou Garden · Danlianxuan Branch)
小吃快餐 · ⭐ 3.5
Room No. 1 (Commercial), 1st Floor, Building 7, Hankou Huayuan Garden, Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room No. 1 (Commercial), 1st Floor, Building 7, Hankou Huayuan Garden, Cuibai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Braised Beef Hot Dry Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room No. 1 (Commercial), 1st Floor, Building 7, Hankou Huayuan Garden, Cuibai Road
- Popular dishes: Three Delicacies Tofu Skin, Braised Beef Hot Dry Noodles, Braised Beef Noodles, Pan-fried Hen Egg, Beef Hot Dry Noodles
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Braised Beef Hot Dry NoodlesA flavorful dish featuring tender braised beef served over hot dry noodles, seasoned with sesame paste and chili oil.
Braised Beef NoodlesNoodles with braised beef use beef and noodles as main ingredients. Beef is blanched, then simmered slowly in seasoned broth until tender. Cooked noodles are topped with the braised beef and sauce, garnished with green onions or cilantro.
Pan-fried Hen EggA simple dish made by pan-frying fresh hen eggs until the whites are set and yolks remain soft, offering a rich, savory flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Quick-Boiled Pork Kidney with Rice NoodlesA dish featuring quick-boiled pork kidney and rice noodles, seasoned with aromatics for a fresh, savory taste.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Cock's Comb DumplingsChicken comb dumplings are made with chicken comb meat, pork, and vegetables, shaped like a rooster's crest, and boiled until tender and flavorful.