Xingxin Restaurant (Longzhou Garden Store)
小吃快餐 · ⭐ 3.6
No. 66, Ganghua Road (110 meters on foot from Exit 2 of Ping'an Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Ganghua Road (110 meters on foot from Exit 2 of Ping'an Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Rib Dumplings, Pickled Chili Beef Strips, Braised pork with glutinous rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66, Ganghua Road (110 meters on foot from Exit 2 of Ping'an Metro Station)
- Popular dishes: Spicy Pork Rib Dumplings, Pickled Chili Beef Strips, Braised pork with glutinous rice, Beef Gego, Bowl Beef Offal
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Dishes
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Bowl Beef OffalA traditional dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth with spices and served in individual bowls.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Blood Cake with Pork OffalA traditional Sichuan dish made from pig blood, offal, and spices, simmered to create a rich, savory flavor.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.