Wild Camp Rooftop Bar & Grill · Crab Hot Pot · Tea Boiling by the Hearth
Sichuan cuisine · ⭐ 4.6
Annex No. 20, No. 8 Jingyuan Road (Youth Cultural Plaza, 3rd Floor, Party Planet KTV)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 20, No. 8 Jingyuan Road (Youth Cultural Plaza, 3rd Floor, Party Planet KTV). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tea Boiled by a Hearth, Boiled Red Wine, Rose Milk Casserole.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Annex No. 20, No. 8 Jingyuan Road (Youth Cultural Plaza, 3rd Floor, Party Planet KTV)
- Popular dishes: Tea Boiled by a Hearth, Boiled Red Wine, Rose Milk Casserole, Passion Fruit Whipped Lemon Tea, Crab Stew
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Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Boiled Red WineRed wine stew is a dish that uses red wine as the main seasoning, typically slow-cooking meat like beef or lamb with onions, carrots, garlic, and spices to create tender, richly flavored meat.
Rose Milk CasseroleRose罐罐烤奶 is a dessert made primarily from milk and rose jam. Milk mixed with rose jam is baked slowly in small jars, resulting in a smooth texture and delicate rose aroma.
Passion Fruit Whipped Lemon TeaFresh lemon and passion fruit are hand-whipped to release their aroma, blended with chilled tea for a refreshing, tangy drink.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Frog Hot PotA spicy Sichuan-style hot pot featuring frogs and vegetables, simmered in a rich, numbingly spicy broth.
Spicy Pork Ribs Hot PotSpicy pork ribs hot pot features tender pork ribs simmered in a rich, spicy broth with chili and Sichuan peppercorns, delivering bold flavor and warmth.
Spicy Crab and Chicken Feet Hot PotA spicy hot pot featuring fresh crab and tender chicken feet, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.