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Lin Lu's Small Restaurant (Zhongshan Middle Road Branch)

Home-style Chinese cuisine · ⭐ 4.2

No. 328 Zhongshan Middle Road

Dishes

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  Beijing Delight Grilled Meat

  A flavorful dish made with marinated pork and beef, grilled over charcoal and served with vegetables for a savory, smoky taste.
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  Taizhou Soybean Noodle Soup

  A traditional dish from Taizhou, Zhejiang, made with soybean flour, pork, shrimp, and mushrooms, simmered into a rich, smooth soup.
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  Fuchun Wodoufu

  A classic Jiangnan dish made with soft tofu and ingredients like ham, shrimp, and mushrooms, offering a delicate and savory flavor.
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  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
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  Shanghai-style Sour Cabbage Fish

  A Shanghai-style fish dish made with fresh carp, sour cabbage, and vegetables in a tangy broth, known for its tender texture and bold flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Dried Bamboo Shoot and Pig Stomach Soup

  Dried bamboo shoot and pig stomach soup is made with dried bamboo shoots and pig stomach, cooked with seasonings. Main ingredients include dried bamboo shoots, pig stomach, ginger slices, and cooking wine, with a fresh and nutritious taste.
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  Soy Sauce Prawns

  A Cantonese dish featuring fresh prawns stir-fried in soy sauce, garlic, and ginger, resulting in a savory, slightly sweet flavor.
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  Silver Tooth Stir-Fry

  Silver Tooth Stir-Fry is a Chinese home-style dish made with silver teeth (a type of rice product) stir-fried quickly with various vegetables and meat. It has a fresh, crisp taste and is easy to prepare.
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  Frost-killed Greens

  A simple dish made from vegetables affected by frost, lightly stir-fried or dressed with a light sauce to preserve their crisp texture and natural flavor.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.

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