Heshang Xuan Fuyao Restaurant
江浙菜 · ⭐ 3.8
Zhaojiabang Road, No. 55, Building 6, Room 101
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhaojiabang Road, No. 55, Building 6, Room 101. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deqing Outer Pond Turtle, Slow-Cooked Beef, Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Zhaojiabang Road, No. 55, Building 6, Room 101
- Popular dishes: Deqing Outer Pond Turtle, Slow-Cooked Beef, Spider Crab, Water-milled Tofu, Stir-Fried Beef Tenderloin Cubes
China trip · China travel
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Dishes
Deqing Outer Pond TurtleA traditional dish made from Deqing's pond-raised turtles, simmered with ham and chicken for a rich, tender flavor.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Water-milled TofuA delicate tofu dish made by grinding tofu with water to achieve a smooth, soft texture, often served in clear broth or light sauce.
Stir-Fried Beef Tenderloin CubesA stir-fried dish made with tender beef cubes and vegetables, known for its quick cooking method and savory flavor.
White-Cut Wild ChickenA Cantonese cold dish made by poaching wild chicken in water, then chilling and slicing it for a tender, flavorful experience.
Oyster Mushroom and Free-range Chicken StewA hearty stew made with free-range chicken and premium oyster mushrooms, slowly simmered to create a rich, savory broth.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.