Close

Harbin Roast Meat Restaurant

Northeastern Chinese cuisine · ⭐ 3.4

East No. 1, 1st Floor, Technical Supervision Bureau Comprehensive Building, Fen Dou Street, Yongzhi Street (west of the roundabout)

Dishes

• 

  Fatty Bone Stick

  A savory dish made from pork bones slowly stewed until tender, then marinated and grilled to perfection—juicy, flavorful, and satisfying.
• 

  Seaweed Tofu Pot

  A savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
• 

  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
• 

  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
• 

  Tofu Lion's Head Pot

  A savory pot dish featuring tofu and pork dumplings simmered in broth, offering a rich, comforting flavor.
• 

  Soy Sauce Intestines

  A Chinese dish made by stewing pig intestines in soy sauce and spices, resulting in a rich, savory flavor.
• 

  Sour Cabbage Pork Dumpling Pot

  A hearty stew combining pork meatballs and sour cabbage, slow-cooked to create a rich, tangy flavor.
• 

  Sour Cabbage Hot Pot

  Sour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.
• 

  Sour Cabbage and Lamb Hot Pot

  A hearty stew made with lamb and sour cabbage, simmered slowly to create a rich, tangy flavor perfect for cold weather.
• 

  Black Rice

  Black rice is a staple food made primarily from black rice, soaked and cooked or steamed. Black rice has a purple husk and is rich in anthocyanins and nutrients. It's often mixed with regular rice or used alone, then cooked until tender in a pot or rice cooker.

Reviews