Crafted Braised (Limu Xincun Store)
小吃快餐 · ⭐ 3.5
Unit 8, 1st Floor, Building 13, Plot A, Ruihe Huafu Community, Liao Miao Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, 1st Floor, Building 13, Plot A, Ruihe Huafu Community, Liao Miao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Craftsmanship Beef, Innovative Ox Tripe Rice, Craftsmanship Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 8, 1st Floor, Building 13, Plot A, Ruihe Huafu Community, Liao Miao Village
- Popular dishes: Craftsmanship Beef, Innovative Ox Tripe Rice, Craftsmanship Pig Trotter Rice, Artisan Chicken Rice Bowl, Braised Sausage Rice Bowl
China trip · China travel
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Dishes
Craftsmanship BeefSlow-cooked beef with a rich, savory flavor and tender texture.
Innovative Ox Tripe RiceInnovative Ox Tripe Rice is made with fresh ox tripe, rice, and special seasonings. The tripe is carefully processed for a crisp texture and paired with a rich sauce for a delicious flavor.
Craftsmanship Pig Trotter RiceCraftsmanship Pig Trotter Rice is a Chinese dish made with pig trotters and rice. The trotters are stewed until tender and flavorful, then served with rice for a rich and satisfying meal.
Artisan Chicken Rice BowlA premium rice bowl featuring tender, marinated chicken thigh served over fragrant rice with fresh vegetables.
Braised Sausage Rice BowlA savory dish of rice served with braised sausage in a rich, aromatic sauce.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Chicken Feet RiceBraised Chicken Feet Rice features chicken feet braised in a rich sauce and served with rice. The chicken feet are tender and flavorful, with a strong braised aroma.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.