Youwei Village® Farm
Hunan cuisine · ⭐ 4.8
Opposite Baoming Steel Store on Jiangjun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Opposite Baoming Steel Store on Jiangjun Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Four Ways of Chicken, Country-style Preserved Pork, Flavor Steak.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: Opposite Baoming Steel Store on Jiangjun Road
- Popular dishes: Four Ways of Chicken, Country-style Preserved Pork, Flavor Steak, Ningxiang Flower Pork Bacon, Seasonal Vegetables
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Dishes
Four Ways of ChickenA Chinese dish featuring a whole chicken prepared in four different ways—steamed, braised, fried, and poached—to offer diverse textures and flavors.
Country-style Preserved PorkA traditional Chinese preserved pork dish made by curing and air-drying or smoking pork belly, known for its rich aroma and savory flavor.
Flavor SteakFlavor steak is made from beef tenderloin or sirloin, marinated and then pan-fried or grilled. Common marinades include soy sauce, cooking wine, and black pepper, with butter or oil used for cooking. Onions and mushrooms may be added for extra flavor.
Ningxiang Flower Pork BaconNingxiang flower pork bacon is made from Hunan's specialty flower pork, cured, air-dried, and smoked traditionally, resulting in a firm texture and rich aroma with a savory taste.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Gray Soup TurtleA traditional dish made by slow-cooking turtle with various spices and seasonings, resulting in a rich, savory gray broth and tender meat.
Gray Soup Tribute DuckA traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
Gray Soup Duck Hot PotA traditional hot pot featuring duck meat simmered in a rich gray broth, served with vegetables and mushrooms for a deeply savory experience.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor and tender texture when braised or stir-fried.
Gongquan Gray Soup DuckA duck dish prepared with Gongquan spring water and wood ash to create a clear, amber-hued broth that enhances the duck's natural flavor.
Golden Hand-Torn FishFresh carp is marinated in a secret sauce, steamed, then hand-torn into delicate strands and served with scallions, ginger, garlic, and spicy sauce for a savory, aromatic dish.