Huizhou Banquet (Fenghuangcheng Yulan Yuan North District Store)
地方菜 · ⭐ 4.0
Ground-floor commercial premises, No. 12 Yukai Road, Fenghuangcheng
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial premises, No. 12 Yukai Road, Fenghuangcheng. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Stone Ear Soup, Stir-fried Eggs with Earth Moss, Anhui-Style Stinky Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.0
- Address: Ground-floor commercial premises, No. 12 Yukai Road, Fenghuangcheng
- Popular dishes: Chicken and Stone Ear Soup, Stir-fried Eggs with Earth Moss, Anhui-Style Stinky Crawfish, Signature Stone Ear Free-Range Chicken Soup, Fermented Tofu
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Dishes
Chicken and Stone Ear SoupA nourishing soup made with free-range chicken and wild stone ear mushrooms, slowly simmered to bring out rich flavors.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Anhui-Style Stinky CrawfishStinky mandarin fish is a traditional Anhui dish made from fresh mandarin fish, salted and fermented to develop a unique flavor. The fish is salted for several days to lightly ferment, then pan-fried in hot oil and stewed with seasonings to make the flesh flavorful and tender.
Signature Stone Ear Free-Range Chicken SoupMade with premium free-range chicken and wild stone ear mushrooms, slowly simmered for a clear, fragrant broth with rich flavor and high nutritional value. Main ingredients: free-range chicken and stone ear mushrooms, cooked over low heat for an extended time.
Fermented TofuFermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Old GooseOld goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Yellow Beef Hot PotA dish featuring fresh yellow beef and vegetables, slowly stewed in a clay pot for rich flavor and tender meat.