Haohao Ji Pig Head Meat (Yifeng Street Branch)
小吃快餐 · ⭐ 3.8
Room 121, Building 08, Xingguang Mingzuo Plaza, Chengxin Avenue 998
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, Building 08, Xingguang Mingzuo Plaza, Chengxin Avenue 998. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Cold Mixed Vegetarian羊肚丝, Cold-Mixed Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 121, Building 08, Xingguang Mingzuo Plaza, Chengxin Avenue 998
- Popular dishes: Cold-mixed black fungus, Cold Mixed Vegetarian羊肚丝, Cold-Mixed Yellow Beef, Nanjing Luoye Goose, Nanjing-style Cold-Blended Pig's Head Meat
China trip · China travel
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold Mixed Vegetarian羊肚丝Cold-mixed vegetarian羊肚丝 is a dish made from plant-based ingredients like tofu skin or konjac noodles, sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Cold-Mixed Yellow BeefA cold dish made with boiled and sliced yellow beef, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
Nanjing Luoye GooseA traditional dish from Nanjing made with local goose meat, slowly stewed with spices and seasonings to create tender, flavorful meat.
Nanjing-style Cold-Blended Pig's Head MeatA traditional cold dish from Nanjing made with boiled pig's head meat, sliced and seasoned with garlic, scallions, chili oil, soy sauce, and vinegar for a savory, refreshing taste.
Braised Chicken HeadsA dish made by slow-cooking chicken heads in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Pork Neck Slice DelightPork neck slices, carefully prepared and seasoned, offer a satisfying chew with rich flavor—ideal as a cold appetizer in Sichuan cuisine.
Good Good Record Old GooseA specialty dish made with old goose slowly stewed in a blend of spices and secret seasonings, resulting in tender, flavorful meat.
Garlic Chicken FeetA chilled dish made with chicken feet and garlic, seasoned with vinegar and chili oil for a refreshing, spicy flavor.
Secret Salted DuckA Chinese dish made by marinating duck in a special saltwater solution and then boiling it, resulting in tender, savory meat.
Spicy Duck GizzardA spicy Sichuan dish made with duck gizzards stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.