Call a Roast Chicken (Zhongshan North Road Branch)
小吃快餐 · ⭐ 3.7
Room 203–4, 2nd Floor, No. 3771 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203–4, 2nd Floor, No. 3771 Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Duck Leg, Salted Pepper Chicken Feet on Tripod Stand.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 203–4, 2nd Floor, No. 3771 Zhongshan North Road
- Popular dishes: Braised Chicken Thigh, Braised Duck Leg, Salted Pepper Chicken Feet on Tripod Stand, Nourishing Chicken Soup with Black Chicken, Ginseng Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Salted Pepper Chicken Feet on Tripod StandA savory Chinese snack featuring crispy chicken feet seasoned with salt, pepper, and aromatics, served on a tripod stand for presentation.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, goji berries, and red dates, slowly simmered to create a flavorful and health-promoting dish.
Grilled Chicken Gizzard SkewersGrilled chicken gizzards skewered and marinated, then barbecued with seasonings like soy sauce, cooking wine, cumin, and chili powder for rich flavor.
Beef Tallow RiceA Chinese dish featuring rice cooked with beef tallow, meat, and spices for a rich, savory flavor.
Child's Roast ChickenA traditional Chinese dish made by marinating chicken, wrapping it in lotus leaves and clay, then roasting it. The result is tender, flavorful meat with a subtle lotus aroma.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.