Wheatfield Return · Light Meal Mixed Rice (Wangjing Store)
Western cuisine · ⭐ 3.8
Unit 1-05, Basement Level 1, Botai International Commercial Plaza, Guangshun North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-05, Basement Level 1, Botai International Commercial Plaza, Guangshun North Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Egg Custard with Chicken Breast and Mixed Grain Bowl, Roasted Basa Fish, Honey-Glazed Chicken Breast Buckwheat Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.8
- Address: Unit 1-05, Basement Level 1, Botai International Commercial Plaza, Guangshun North Street
- Popular dishes: Tender Egg Custard with Chicken Breast and Mixed Grain Bowl, Roasted Basa Fish, Honey-Glazed Chicken Breast Buckwheat Noodles, Broccoli Florets, Tuna Warm Salad
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Dishes
Tender Egg Custard with Chicken Breast and Mixed Grain BowlSilky egg custard made by mixing eggs and water in proportion, then steamed to a smooth texture; boiled chicken breast cut into cubes or shredded, served with the custard; mixed grain rice cooked from brown rice, oats, millet, etc., seasoned lightly for balanced nutrition.
Roasted Basa FishPan-seared basa fish fillets marinated and cooked in oven or pan until golden and fully done, with light seasoning for enhanced flavor.
Honey-Glazed Chicken Breast Buckwheat NoodlesGrilled chicken breast with buckwheat noodles, marinated in secret sauce, served with vegetables and dressing.
Broccoli FloretsBroccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.
Tuna Warm SaladTuna warm salad features tuna as the main ingredient, combined with lettuce, cucumber, and tomato, seasoned with mayonnaise or olive oil, mixed and heated to a suitable temperature before serving.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
Chicken StripsChicken shred is made by boiling chicken breast, shredding it into细丝, then stir-frying and seasoning. Main ingredient is chicken breast, with salt, sugar, and soy sauce. Stir-frying makes the strands crispy and loose in texture.
Chicken松 Rice MixChicken松 rice is based on cooked rice, mixed with stir-fried chicken flakes and辅料 like carrot cubes and green peas. Chicken flakes are made by chopping chicken breast and stir-frying it until soft, creating a fragrant blend with the rice.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.