Qianjiang Chicken Offal
Sichuan cuisine · ⭐
Ganglu Roast Goose Tea Restaurant (Zhongding 316 Block Branch), Liujiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ganglu Roast Goose Tea Restaurant (Zhongding 316 Block Branch), Liujiang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger Stir-fried Duck Shreds, Pan-fried Pig's Trotter Tips, Pan-fried Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: Ganglu Roast Goose Tea Restaurant (Zhongding 316 Block Branch), Liujiang Subdistrict
- Popular dishes: Ginger Stir-fried Duck Shreds, Pan-fried Pig's Trotter Tips, Pan-fried Pork Ribs, Fried Egg Soup, Zigong Ginger Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ginger Stir-fried Duck ShredsA Chinese dish made by stir-frying duck shreds with ginger, resulting in a savory and aromatic flavor.
Pan-fried Pig's Trotter TipsA dish made by pan-frying pig's trotter tips with vegetables, resulting in a crispy and savory flavor.
Pan-fried Pork RibsA classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Zigong Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Qianjiang Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal, stir-fried with peppers and garlic, served in a small pot.