Ming Fu Lou Lu Cuisine (Zhonghai Yun Zhu Branch)
地方菜 · ⭐ 4.4
Unit 115, Floor 1, Building 10, Zhonghai Yunzhu, No. 567 Qinghua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 115, Floor 1, Building 10, Zhonghai Yunzhu, No. 567 Qinghua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Eight Treasure Bag Chicken, Kung Fu Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.4
- Address: Unit 115, Floor 1, Building 10, Zhonghai Yunzhu, No. 567 Qinghua Road
- Popular dishes: Nine-Turned Intestines, Eight Treasure Bag Chicken, Kung Fu Sea Bass, Mingfulou Fried Chicken, Crispy Fried Pigeon
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Eight Treasure Bag ChickenA traditional Chinese dish where a whole chicken is deboned, stuffed with eight ingredients including lotus seeds, mushrooms, dried shrimp, and ham, then steamed to perfection.
Kung Fu Sea BassKung Fu sea bass is made with fresh sea bass, seasoned with ginger threads, green onions, garlic slices, and cooked by steaming or braising. The fish is marinated first, then steamed at high heat to keep it tender, finally drizzled with hot oil to enhance aroma and paired with sauce for rich flavor.
Mingfulou Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
Crispy Fried PigeonFried squab is a deep-fried dish featuring young pigeons as the main ingredient. The cleaned squabs are marinated, coated in starch or batter, then fried in hot oil until golden and crispy on the outside with tender meat inside.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
糖醋大虾糖醋大虾以新鲜大虾为主料，经过焯水或油炸处理后，用糖、醋、酱油、番茄酱等调制的糖醋汁翻炒而成。虾仁外酥里嫩，色泽红亮，酸甜适口。
Jiaodong QiaoxiexiA Shandong dish made with fresh shrimp, eggs, and tofu, steamed to perfection for a delicate and savory flavor.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.