Fengxian Fish Farm Fishing Ranch
农家菜 · ⭐ 3.7
No. 1215, Pan'nan, Pandian Village, Zhuanghang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1215, Pan'nan, Pandian Village, Zhuanghang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carp in Pond, Zhuangxing Hot Lamb, Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: No. 1215, Pan'nan, Pandian Village, Zhuanghang Town
- Popular dishes: Carp in Pond, Zhuangxing Hot Lamb, Freshwater Shrimp, Li Yuan Three Yellow Chicken, Lamb Platter
China trip · China travel
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Dishes
Carp in PondA dish made with fresh pond carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and a savory flavor.
Zhuangxing Hot LambZhuangxing Hot Lamb is a specialty dish made with fresh lamb and aromatic spices, simmered to perfection for tender meat and rich broth, served steaming hot.
Freshwater ShrimpFreshwater shrimp cooked simply with ginger, garlic, and a touch of salt and wine for a delicate, savory flavor.
Li Yuan Three Yellow ChickenA Chinese dish made with three-yellow chicken, pear, ginger, and scallions, gently stewed to create a tender, subtly sweet broth with a refreshing pear aroma.
Lamb PlatterA platter featuring lamb and assorted vegetables, slow-cooked or grilled to perfection.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Wild Eel TubeWild eel tube is a specialty dish made by marinating fresh wild eel, removing the bones, and steaming it in bamboo or lotus leaves. The result is tender, flavorful meat with a rich aroma.