Jian Ji Rice Bowl (Stir-fried Rice with Sauce)
小吃快餐 · ⭐ 2.9
No. 108 Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Fengyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冬菇滑鸡煲仔饭, Sweet and Sour Spare Ribs Baozi Rice, Goji Leaf and Pork Liver Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 108 Fengyuan Road
- Popular dishes: 冬菇滑鸡煲仔饭, Sweet and Sour Spare Ribs Baozi Rice, Goji Leaf and Pork Liver Soup, Wok Egg Beef Rice, Mustard Greens and Pork Bone Clay Pot Soup
China trip · China travel
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Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Sweet and Sour Spare Ribs Baozi RiceSweet and sour spare ribs baozi rice is a Chinese dish made with spare ribs, rice, and special sauce. The ribs are cooked together with rice in a pot and seasoned with soy sauce, sugar, and other seasonings, resulting in a delicious and richly flavored dish.
Goji Leaf and Pork Liver SoupA light and nourishing soup made with goji leaves and pork liver, gently simmered to preserve freshness and flavor.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Mustard Greens and Pork Bone Clay Pot SoupA traditional Cantonese soup made with mustard greens and pork bones, slow-cooked in a clay pot for rich flavor and nourishment.
Shrimp Paste Pork Belly Baozi RiceA Cantonese dish featuring pork belly stir-fried with shrimp paste and served over rice cooked in a clay pot, creating a crispy bottom layer.
Soy Sauce Bok ChoyOyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Water Spinach and Pig's Blood SoupA savory soup made with pig's blood and water spinach, known for its smooth texture and rich flavor.
Fish Belly Baozi RiceA savory dish featuring fresh fish belly simmered with rice in a clay pot, creating a rich and aromatic meal.
Eel and Ginger Clay Pot RiceEel and ginger simmered in a clay pot with rice, creating a savory, aromatic dish where the rice absorbs the rich flavors of the eel.