Niu Yi Pin Yongwang Branch
小吃面食 · ⭐ 3.8
Yuzhou Langting Yuanzhu, Taizishan North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuzhou Langting Yuanzhu, Taizishan North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cold Noodles, One-Grade Radish Soup, Lizi Garden Electrolyte Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Yuzhou Langting Yuanzhu, Taizishan North Road
- Popular dishes: Spicy Cold Noodles, One-Grade Radish Soup, Lizi Garden Electrolyte Water, 永和黑豆奶, Hubei-style Hot Dry Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cold NoodlesA spicy cold noodle dish made with hand-pulled noodles, fresh vegetables, and a flavorful chili sauce, perfect for summer.
One-Grade Radish SoupA delicate soup made with white radish and lean meat or ham, known for its clear broth and mild, savory flavor.
Lizi Garden Electrolyte WaterA refreshing electrolyte drink made with water, sugar, citric acid, salt, and vitamins, ideal for rehydration after physical activity.
永和黑豆奶永和黑豆奶是以黑豆为主要原料，经过浸泡、研磨、过滤后煮制而成的饮品。制作过程中通常加入适量糖调味，口感细腻顺滑，富含植物蛋白。
Hubei-style Hot Dry NoodlesHubei-style Hot Dry Noodles is a famous breakfast dish from Wuhan, made with alkaline noodles tossed in sesame paste and spicy sauce, topped with pickled vegetables and green onions.
Oat MilkOat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef and Radish NoodlesA traditional Chinese dish featuring slow-cooked beef and radish served over noodles, with a rich, savory broth.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Bone Soup Radish NoodlesA savory dish made with bone broth, tender radish, and slippery rice noodles, known for its rich flavor and comforting warmth.