Wu Kui Family (Xinghe International Store)
日料 · ⭐ 4.4
星河城市花园五区5
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 星河城市花园五区5. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Sukiyaki, Mango Sushi, Cherry Blossom Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 4.4
- Address: 星河城市花园五区5
- Popular dishes: Shrimp Sukiyaki, Mango Sushi, Cherry Blossom Sushi, Seaweed, Stir-Fried Udon
China trip · China travel
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Dishes
Shrimp SukiyakiA Japanese hot pot dish featuring shrimp, beef, tofu, and vegetables simmered in a savory sweet soy sauce.
Mango SushiA creative Japanese dish made with fresh mango and seasoned rice, wrapped in seaweed for a sweet and refreshing taste.
Cherry Blossom SushiCherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
SeaweedSeaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
Stir-Fried UdonStir-fried udon is a dish made with udon noodles as the main ingredient, typically combined with vegetables, meat, or seafood, and quickly stir-fried in a hot pan. Cooked udon is drained and stir-fried with sliced ingredients like greens, carrots, eggs, pork, or shrimp, then seasoned and served.
Grilled BaconGrilled bacon is made by curing pork belly, slicing it, and slow-roasting until crispy and juicy, offering a smoky, savory flavor.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.