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He Fan Donburi · Beef Rice (Dagang Street Store)

小吃快餐 · ⭐ 3.5

East side of Building 95, Jian'an Li

Dishes

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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  Stir-Fried Potato Pancake

  Hash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Curry Beef Ramen

  A flavorful ramen dish featuring tender beef and rich curry broth, served with fresh vegetables and chewy noodles.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Sea Grapes

  Sea lettuce is a dish primarily made from sea lettuce, a type of seaweed. After cleaning and blanching, it can be served cold or stir-fried with meat or seafood. Seasonings like soy sauce, vinegar, garlic, and chili may be added to taste.
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  Grilled Dumpling Energy Braised Pork Rice

  Grilled dumplings served over rice with savory braised pork, offering a satisfying blend of textures and flavors.
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  Teriyaki Chicken

  Teriyaki chicken is made with chicken, usually thigh or breast meat, marinated and pan-fried until golden. Then simmered in a sauce of soy sauce, mirin, and sugar, absorbing the flavors. Finally, the sauce is reduced to a glossy finish. The dish has a bright red color and tender texture.
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  Teriyaki Chicken Donburi

  Teriyaki chicken donburi is made with thigh meat, marinated and pan-fried until the surface is slightly charred, then simmered in teriyaki sauce to absorb the flavors. Served over rice, the tender chicken is sliced and placed on top, drizzled with the sauce, often garnished with lettuce or green onions.
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  Teriyaki Chicken Energy Bowl

  A savory bowl featuring tender chicken and slow-cooked pork, glazed with sweet and savory teriyaki sauce over steamed rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken and Beef Bowl

  Teriyaki chicken and beef bowl with grilled chicken and beef, served over rice and glazed with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The meats are marinated and seared to perfection, giving a glossy red finish and rich flavor.
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  Beef and Curry Rice

  Beef and curry rice features beef as the main ingredient, paired with vegetables such as onions, potatoes, and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered in water before being served over rice. During preparation, the beef is first blanched to remove any odor, then slowly stewed with spices until tender.
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  Premium Shrimp Patty

  The supreme shrimp cutlet is made primarily from fresh shrimp, which are deveined and chopped into a paste. This paste is mixed with egg white, starch, salt, and other seasonings until well blended to form a shrimp paste. It is then coated with breadcrumbs or a thin layer of starch and deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a tender, elastic interior.
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  Pan-Fried Lotus Root and Beef Platter Rice

  Pan-fried lotus root and beef platter rice consists of lotus root, beef, and rice. The lotus root is combined with beef and pan-fried for a delicious taste.
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  Spicy Beef Rice

  Spicy beef rice is made with beef and rice. Beef is marinated, then stir-fried with chili and Sichuan pepper to enhance flavor, and served over hot rice.
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  Crispy Chicken Curry Rice

  Crispy chicken served with rich, spicy curry sauce over steamed rice.
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  Crispy Chicken and Beef Bowl

  A crispy chicken and beef rice platter featuring golden fried chicken and flavorful pan-seared beef, served with rice and vegetables like green peppers and onions, prepared using high-heat frying and quick stir-frying techniques.
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  Golden Pork Cutlet Curry Rice

  Golden pork cutlet curry rice features marinated pork cutlet fried to golden crispiness, served with a rich curry sauce made from onions, carrots, and potatoes, and accompanied by steamed rice. The pork is crispy outside and juicy inside, with a flavorful curry sauce.

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