Haila Dongchuan Night Street Food Stall
Sichuan cuisine · ⭐ 3.6
Building B, Pengcheng Garden, No. 112, Xinhe Avenue, Buyong Community, Shajing Subdistrict; No. 112–7, Xinhé Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, Pengcheng Garden, No. 112, Xinhe Avenue, Buyong Community, Shajing Subdistrict; No. 112–7, Xinhé Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Authentic Duck Blood, Stir-fried Pork Kidney, Goose Intestine Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Building B, Pengcheng Garden, No. 112, Xinhe Avenue, Buyong Community, Shajing Subdistrict; No. 112–7, Xinhé Avenue
- Popular dishes: Authentic Duck Blood, Stir-fried Pork Kidney, Goose Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Authentic Duck BloodA dish made with fresh duck blood, seasoned with garlic, chili, and herbs for a rich, spicy flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Goose Intestine NoodlesA Sichuan dish featuring fresh goose intestine and hand-pulled noodles, quickly blanched and simmered in a spicy broth for a crisp texture and rich flavor.