Suni Te Traditional Hot Pot (Beihu Branch)
Hot pot · ⭐ 4.5
Ground-floor commercial unit 107, Level 1, Building 6, Wuyue He Fu District D, Dacheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit 107, Level 1, Building 6, Wuyue He Fu District D, Dacheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Sliced Tripe, Home-style Golden Needle Mushrooms, Goat Meat with Sand Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: Ground-floor commercial unit 107, Level 1, Building 6, Wuyue He Fu District D, Dacheng Road
- Popular dishes: Big Knife Sliced Tripe, Home-style Golden Needle Mushrooms, Goat Meat with Sand Onion, Oilseed lettuce, Juicy Glutinous Rice Cake
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Dishes
Big Knife Sliced TripeA classic Sichuan dish made with fresh beef tripe sliced by hand and quickly blanched, served with spicy chili sauce for a bold, crunchy texture.
Home-style Golden Needle MushroomsHome-style golden needle mushrooms are made primarily from golden needle mushrooms, stir-fried with garlic and green onions. The dish has a crisp and tender texture with a fresh, savory flavor. Simple to prepare, it is a common home-style vegetarian dish.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Beef No. 2Beef roll No. 2 is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, then seasoned and simmered with sauces like soy sauce, oyster sauce, sugar, and garlic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.