Yue Lao Salted Chicken (Jianshe North Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 29, Section 1, Jianshe North Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Section 1, Jianshe North Road, Annex No. 2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet, Torn Salt-Baked Chicken, Hand-Torn Salt-Baked Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 29, Section 1, Jianshe North Road, Annex No. 2
- Popular dishes: Braised Chicken Feet, Torn Salt-Baked Chicken, Hand-Torn Salt-Baked Chicken Leg, Yak Beef, Sweet and Sour Pork Ribs
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Dishes
Braised Chicken FeetA dish made by slow-cooking chicken feet in a seasoned broth with spices, resulting in tender and flavorful meat.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Hand-Torn Salt-Baked Chicken LegA tender chicken leg seasoned with salt and gently steamed, then torn by hand for a flavorful bite.
Yak BeefYak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.