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Shan Yin Private Kitchen

特色菜 · ⭐ 4.1

No. 88 Minjiang Road, Jufu Garden

Dishes

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  Jar-Aged Pork

  A Chinese dish made by slow-cooking marinated pork belly in a clay jar, resulting in tender and fragrant meat.
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  Liao Sauce Liyang White Celery

  A refreshing dish made with Liyang white celery and a specially prepared dipping sauce, featuring crisp texture and savory flavor.
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  Jellyfish and Chicken Salad

  A refreshing cold dish made with jellyfish, chicken breast, and vegetables, dressed in a savory sauce.
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  Braised Beef Tendon and Beef Shank

  A savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Steamed Scallops

  Steamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Sauce Bone Shrimp

  A dish featuring pork ribs and shrimp braised in a rich, savory sauce, resulting in tender meat and succulent shrimp.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Duck Tongue and Frog Stir-fry

  Duck tongue and frog legs stir-fried with spices, garlic, and chili in a savory sauce.
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  Goose Four Parts

  A traditional Chinese dish made from four parts of a goose—typically wings, feet, gizzard, and liver—slow-cooked or braised to create a rich, savory flavor.

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