江南土菜馆(南站喜玛拉雅店)
江浙菜 · ⭐ 4.6
Units 7-3, 7-4, and 7-5, 1st Floor, F Building, Ximaya Center, Minzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Units 7-3, 7-4, and 7-5, 1st Floor, F Building, Ximaya Center, Minzhi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Secret Braised Pork Belly, Slow-Cooked Beef, Huaiyang Lion's Head Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: Units 7-3, 7-4, and 7-5, 1st Floor, F Building, Ximaya Center, Minzhi Road
- Popular dishes: Chef's Secret Braised Pork Belly, Slow-Cooked Beef, Huaiyang Lion's Head Stew, Xiangxi Stir-Fried Pork, Braised Pork Rib Rice
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Dishes
Chef's Secret Braised Pork BellySlow-cooked pork belly glazed with a secret sauce of soy, sugar, and spices, resulting in tender, flavorful meat.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Huaiyang Lion's Head StewA traditional Su cuisine dish featuring large pork meatballs simmered in chicken broth with ham and mushrooms, resulting in tender, rich flavors.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Braised Pork Rib RicePork ribs braised in a savory sauce and served over rice, with rich flavor and tender meat.
Steamed Golden HairtailFresh hairtail is steamed with garlic, ginger, and scallions for a savory and aromatic dish.
Imperial Fish Head RoyalA premium fish head dish made with fresh large fish head and premium ingredients like abalone, ham, and mushrooms, slowly stewed to create a rich, creamy broth.
Pea ShootsPea shoots are young pea plants harvested for their tender leaves and stems, commonly used in salads or lightly cooked dishes for a fresh, mild flavor.
Sweet Rice Balls with Red Bean and Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a sweet and comforting flavor.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.