Xi Yu Seafood Hot Pot (Huamou Time Square Branch)
Hot pot · ⭐
No. 1, Lane 99, Yanggao South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 99, Yanggao South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Style Bird's Nest Rich Chicken Soup, Golden Threadfin Bream, Baozi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating:
- Address: No. 1, Lane 99, Yanggao South Road
- Popular dishes: One-Style Bird's Nest Rich Chicken Soup, Golden Threadfin Bream, Baozi Platter, Seafood Platter, Red Crab
China trip · China travel
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Dishes
One-Style Bird's Nest Rich Chicken SoupOne-Style Bird's Nest Rich Chicken Soup is made with bird's nest and chicken, cooked with various ingredients, resulting in a clear broth with a rich and delicious flavor.
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Baozi PlatterBaozi Platter is a platter of various meatballs, mainly made with pork, chicken, and shrimp. The meat is minced and mixed with seasonings to form a filling, then shaped into balls and cooked or fried.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Premium South African Lobster SoupA luxurious lobster soup made with premium South African lobster, slow-cooked with cream and herbs for a rich, savory flavor.
Premium Beef Short RibsPremium beef short ribs marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and melt-in-your-mouth texture.
Premium Wagyu BeefPremium Wagyu beef slow-cooked to perfection, offering a tender and flavorful experience with delicate marbling.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Yellow Skin Tiger GrouperA Cantonese steamed seafood dish featuring tiger grouper fish and yellow skin fruit for a refreshing tangy flavor.