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Luckin Coffee (Hangzhou Baolong Plaza Branch)

咖啡 · ⭐ 4.3

1st Floor, Bainaohui Science & Technology Building, No. 25 Jiaogong Road

Dishes

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  Da Hong Pao Cold Milk Tea

  Dahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
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  Xiaoxue Lychee Rina Ice

  Xiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
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  Chocolate Rain Ice

  Chocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  Le Island Peach Ice

  Le Dao Peach Ice is a frozen dessert made primarily from fresh peaches. The peach pulp is blended with ice, sweetened with syrup or honey, and served in a cup, optionally topped with coconut bits or pearls for added texture.
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  Orange Sparkling Americano

  Orange Gold Sparkling Americano is an innovative coffee beverage made with fresh orange juice and American coffee, enhanced with delicate sparkling water. To prepare, mix orange juice with ice, slowly pour in the freshly extracted hot American coffee, then gently add sparkling water to create a visually layered effect.
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  Sea Salt Cheese Mochi

  Sea salt cheese mochi features a glutinous rice skin filled with cheese, soft on the outside and savory-sweet inside, dusted with sea salt crystals. Made by steaming glutinous rice flour mixed with water, then kneaded into a dough, wrapped around cheese cubes, and coated with sea salt.
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  Caramel Coffee

  Caramel coffee is a beverage made by combining coffee with caramel sauce or caramel syrup. The main ingredients include espresso, milk, and caramel. To prepare it, caramel is heated until it turns golden brown and melts, then mixed with coffee and milk. Sometimes cream or frothed milk is added as a garnish.
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  Light Jasmine

  Light Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.

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