Zhang's Big Bowl Pidou Noodles (Yuren South Road Store)
小吃面食 · ⭐ 3.7
50 meters north of the intersection of Daming West Road and Yuren South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Daming West Road and Yuren South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Family Feast, Pork and Pickled Mustard Greens Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: 50 meters north of the intersection of Daming West Road and Yuren South Road
- Popular dishes: Three Delicacies Noodles, Family Feast, Pork and Pickled Mustard Greens Noodles, Intestine, Smoked Fish
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pork and Pickled Mustard Greens NoodlesA Chinese noodle dish featuring pork and pickled mustard greens, stir-fried and served over boiled noodles for a savory, satisfying meal.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Pig Liver and Skin Pork Noodles with GreensA Chinese noodle dish featuring tender pig liver, preserved pork skin, and fresh greens in a savory broth.
Pig Skin Noodles with Pork and GreensA Chinese noodle dish featuring pork, greens, and pig skin, stir-fried and served in a savory broth.
Pig's Skin and猪 Kidney NoodlesPigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.