A Zhang Tea House
江浙菜 · ⭐ 3.8
No. 234 Longjing Village (near Jiuxi Shiba Jian)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 234 Longjing Village (near Jiuxi Shiba Jian). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Bamboo Shoot Dry Stir-fry, Mingqian Longjing, Local Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 234 Longjing Village (near Jiuxi Shiba Jian)
- Popular dishes: Loofah and Bamboo Shoot Dry Stir-fry, Mingqian Longjing, Local Braised Duck, Poached Chicken, Braised Pork Belly with Secret Sauce
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Dishes
Loofah and Bamboo Shoot Dry Stir-fryA light dish made with loofah and dried bamboo shoots, stir-fried for a fresh and savory taste.
Mingqian LongjingMingqian Longjing is a premium green tea made from tender buds harvested before Qingming Festival, known for its fresh aroma and smooth taste.
Local Braised DuckLocal braised duck made with fresh duck meat, marinated in a secret sauce of soy sauce, yellow wine, and spices, then slowly stewed until tender and flavorful.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Dancing EggplantFried eggplant stir-fried with garlic, chili, and soy sauce, creating a spicy and aromatic dish that dances in the pan.
Copper Pot ChickenCopper Pot Chicken is a home-style dish made with chicken and vegetables, slow-cooked in a copper pot for rich flavor and tender meat.
Longjing Oil-Blast ShrimpFresh large shrimp are stir-fried quickly with hot oil, combined with Longjing tea leaves and aromatics like scallions and ginger. The shrimp is tender and juicy, infused with a delicate tea fragrance and a savory-sweet aftertaste.