Yamahai Japanese Cuisine Bar (Diyi Xinxin Branch)
日料 · ⭐ 4.7
First Floor, Qiyi Xie Xin Science & Technology Park, No. 156 Feiyang Road (near McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Qiyi Xie Xin Science & Technology Park, No. 156 Feiyang Road (near McDonald's). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon and Sea Urchin Fried Rice, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.7
- Address: First Floor, Qiyi Xie Xin Science & Technology Park, No. 156 Feiyang Road (near McDonald's)
- Popular dishes: Salmon Sashimi, Salmon and Sea Urchin Fried Rice, Sashimi Platter, Sukiyaki, Kimchi Eel Fried Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon and Sea Urchin Fried RiceA dish made with fresh salmon and sea urchin, stir-fried with rice for a rich, savory flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Kimchi Eel Fried RiceA flavorful dish combining tender eel and spicy kimchi with fried rice, offering a perfect balance of umami and tanginess.
Grilled EelGrilled eel is a dish made from fresh eel, cleaned and deboned, then coated with a special sauce and grilled over fire. It's typically marinated first, then slowly roasted over charcoal or gas until the skin is crispy and the flesh tender.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Red Wine Foie Gras SushiA fusion dish combining red wine-braised foie gras with sushi rice and seaweed, offering a rich and elegant flavor profile.
Sauce-Roasted Beef Tongue BitesFresh beef tongue marinated and roasted with a special sauce, resulting in tender, flavorful bites perfect for meals or as an appetizer.