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Zhao Suan Suan Old Jar Four Fresh Rice Noodles (Huayu City Store)

小吃面食 · ⭐ 3.8

No. 19-21 Fengge Road

Dishes

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  Spicy Sichuan Fish Noodle Soup

  Fresh fish slices simmered in a spicy sour broth with vermicelli noodles and vegetables, a signature dish from Sichuan cuisine.
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  Spicy Pepper Four Fresh Rice Noodles

  Spicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Tomato Liver Noodles

  Tomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
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  Tomato and Pork Noodles

  Tomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  A flavorful rice noodle dish featuring traditional fermented vegetables, tender meat, and a tangy broth that delivers a refreshing, spicy kick.
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  Old Jar Sichuan Pickled Cabbage and Pork Noodles

  A flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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