Fresh Up Seafood Sashimi Hot Pot
Hot pot · ⭐
No. 1771-1 Baoshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1771-1 Baoshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Top Blade, 本地笔管鱼, 活海参薄切.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating:
- Address: No. 1771-1 Baoshan Road
- Popular dishes: Angus Top Blade, 本地笔管鱼, 活海参薄切, Australian Wagyu Beef, Crispy Mandarin Fish
China trip · China travel
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Dishes
Angus Top BladeAngus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
本地笔管鱼本地笔管鱼是一道以新鲜笔管鱼为主要食材的菜肴，通常将笔管鱼清洗干净后，用沸水焯烫或快速煎炒，保留其鲜嫩口感。可搭配葱姜蒜等调料提香，部分做法会加入少量酱油或料酒调味。
活海参薄切活海参薄切是一道以新鲜活海参为主料的菜肴，将海参清洗后切成薄片，通常搭配葱姜蒜等辅料进行清炒或焯水处理，保持海参的鲜嫩口感。
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Golden Soup PotGolden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.
鲈鱼姿造鲈鱼姿造是一道以新鲜鲈鱼为主料的菜肴，通常将鲈鱼去骨后切成片状，用刀工处理成美观的造型，再配以蔬菜、蛋皮等辅料摆盘。制作时多采用蒸制或焯水方式保持鱼肉嫩滑，最后淋上特制酱汁，口感清爽，注重食材原味。