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Ke Shuo Xin Yu · Hakka Cuisine (Jiamin Plaza Store)

Cantonese cuisine · ⭐ 4.5

Shop 303, 3rd Floor, Building A3, Luogang Agile Plaza, Shuixi Road

Dishes

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  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  Hakka Egg Dumpling Stew

  Hakka egg dumplings filled with minced meat, simmered in broth to create a rich and savory dish.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Blanched Radish Sprouts

  Blanched Radish Sprouts is a simple and refreshing home-style dish made primarily with fresh radish sprouts. The sprouts are washed and quickly blanched in boiling water for about 10-20 seconds until they turn bright green, then immediately cooled in cold water to retain their crisp texture. After draining, they can be lightly seasoned with soy sauce, sesame oil, or minced garlic. The dish highlights the natural sweet and slightly pungent flavor of the sprouts, offering a tender and crisp bite.
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  Rice-Infused Salt-Cured Chicken

  A delicately seasoned chicken dish cooked in rice husks, offering a unique blend of savory flavor and aromatic rice notes.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Sichuan Pepper Perch

  Bamboo pepper sea bass is made with fresh sea bass, bamboo peppers, ginger slices, and green onions. The fish is scored, marinated with salt and cooking wine, then steamed with the辅料 and finished with hot oil to enhance aroma.
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  Fresh Soybeans with Mustard Greens

  Fresh soybeans stir-fried with mustard greens, a simple and nutritious dish with a light, savory flavor.

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