Authentic Chongqing Old Hotpot
Hot pot · ⭐ 4.1
No. 63 Biancheng Road, Hong'an Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Biancheng Road, Hong'an Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Tender Beef, Mountain Mushroom Hot Pot with Two Flavors.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 63 Biancheng Road, Hong'an Town
- Popular dishes: Cold Pot Duck Blood, Tender Beef, Mountain Mushroom Hot Pot with Two Flavors, Spiced Cilantro Meatballs, Secret-Recipe Fresh Duck Intestines
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Mountain Mushroom Hot Pot with Two FlavorsA hot pot featuring a clear broth made from mountain mushrooms and a spicy red oil base, offering two distinct flavors in one pot.
Spiced Cilantro MeatballsSpiced Cilantro Meatballs are made with minced pork, fresh cilantro, ginger, and scallions, seasoned and shaped into balls, then pan-fried until golden and fragrant.
Secret-Recipe Fresh Duck IntestinesFresh duck intestines marinated in a secret sauce and quickly blanched, offering a crisp and spicy taste.
Secret-Recipe Fresh Goose IntestineFresh goose intestines marinated in a secret sauce and quickly blanched for a crisp texture, served with a flavorful dipping sauce.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Chongqing-style Nine-grid Hot Pot BaseA spicy hot pot base from Chongqing, divided into nine sections for cooking various ingredients separately, known for its bold flavors and numbing heat.
Chongqing Old Meat SlicesChongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.