Jin Lu Xi Fresh Dumplings (Huangmabu Branch)
小吃快餐 · ⭐ 3.5
No. 14-3 Huangmabu Industrial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-3 Huangmabu Industrial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fresh Pork Wonton, Corn Dumplings, Steamed Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 14-3 Huangmabu Industrial Street
- Popular dishes: Handmade Fresh Pork Wonton, Corn Dumplings, Steamed Seasonal Vegetables, Fresh Pork and Nori Dumplings, Leek Dumplings
China trip · China travel
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Dishes
Handmade Fresh Pork WontonFresh pork filling wrapped in delicate dumpling skins, boiled until tender, offering a savory and satisfying bite.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Fresh Pork and Nori DumplingsFresh pork and nori dumplings filled with minced pork and dried seaweed, steamed or boiled until tender. A classic Cantonese dim sum dish.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Rich Soy MilkRich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, strained to remove pulp, then heated until fully cooked into a thick, smooth liquid.