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军哥海鲜烧烤铁锅炖(唐岛湾演绎店)

Northeastern Chinese cuisine · ⭐ 4.5

No. 236, Changjiang Road, Unit 1

Dishes

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  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
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  Russian Sour Cucumber

  Russian sour cucumbers are made from fresh cucumbers, salted, then soaked in water, white vinegar, sugar, garlic slices, and spices like black pepper and bay leaves. After salting to remove excess moisture, they ferment sealed for days to weeks, developing a unique tangy flavor.
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  Braised Abalone with Potatoes

  A Chinese dish combining tender potatoes and fresh abalone, braised in a savory sauce with soy sauce and aromatics.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Mixed Old Cucumber

  A refreshing cold dish made by mixing sliced old cucumbers with garlic, vinegar, soy sauce, sugar, and a touch of chili oil for a crisp, tangy, and spicy flavor.
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  Pork Rib and Shrimp Stir-fry

  A dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Iron Pot Slow-Cooked Chicken

  A traditional Chinese dish made by slow-cooking chicken in an iron pot until tender, with a rich and savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.

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